Share-Plates
(V) - vegetarian / (GF) - gluten free
$12
DRY RUBBED BBQ SHRIMP (GF)
cheddar grits / chili infused honey
$12
$24
Dry Rubbed BBQ Shrimp (entrée portion)
$24
$14
ASIAN NACHOS
crispy wonton / kimchi pulled-pork / wasabi cheddar / black garlic crema
$14
$12
CALAMARI
banana peppers / lemons / sweet chili sauce
$12
$9
“NOT MOZZARELLA STICKS” (GF)
crispy haloumi cheese / smoked tomato emulsion
$9
$12
WINGS (GF)
choice of - house buffalo / ginger teriyaki / kimchi / grilled peach & jalapeno BBQ
$12
$13
BRISKET RAVIOLI
House smoked brisket / fontina / ricotta / arugula pesto / farm tomato / grana Padano
$13
$10
CRISPY BUFFALO PORK BELLY (GF)
house buffalo sauce / shaved celery salad / blue cheese dressing
$10
M
/
P -ask your server
MEATBALLS
M
/
P -ask your server
NEW ENGLAND CLAM CHOWDER
cup - 6 / bowl - 8
SALADS
(V) - vegetarian / (GF) - gluten free // add :: grilled chicken - $5 / shrimp - $7 / salmon - $8 / steak - $10
$12
SUMMER COBB (GF)
shaved romaine / house bacon bits / hard-boiled egg / local tomato and cucumber / Griffin Farmstead chevre / avocado ranch
$12
$12
WATERMELON & ARUGULA SALAD (GF)
Griffin Farmstead feta / house-cured ham / crispy kalamata olives / cardamom vinaigrette
$12
$8
CAESAR (V)
romaine / smoked croutons / grana padano / caesar dressing
$8
LOCAL FARM SALAD- Ask your server
DRESSINGS
avocado ranch / bacon-chevre vinaigrette / cardamom vinaigrette / caesar / truffle-balsamic
BEER & BACON FLIGHTS
honey applewood / pastrami / roasted garlic & black peppercorn / frank's redhot
$6
CHOOSE 1 BEER / 1 BACON PAIRING
$6
$15
CHOOSE 3 BEERS / 3 BACON PAIRINGS
$15
$8
TRY 'EM ALL!
BACON FLIGHT OF 4
$8
RAW BAR
$3
DAILY SELECTION OF OYSTERS**
on the 1/2 shell
$3
$1.50
RHODE ISLAND LITTLE NECK CLAMS**
$1.50
$4 each
TUNA POKÉ LETTUCE WRAP (GF)
marinated sushi-grade tuna / bibb lettuce / crispy rice noodles
$4 each
SANDWICHES
**substitute lettuce wrap for bread on any sandwich**
$13
DUCK PASTRAMI
gruyére / dijon / bacon brussels
$13
$8
GRILLED CHEESE (V)
house cheese blend / sourdough
$8
add :: bacon $2 / chicken $5 / lobster $12
$9
BLT
mayo / tomato jam / arugula / honey applewood bacon
$9
$10
HOUSE BURGER**
lettuce / tomato
$10
add :: choice of bacon $2.00 / choice of cheese $1.50
$9
CRISPY EGGPLANT (V)
arugula / feta / smoked tomato aioli / portuguese muffin
$9
MAINS
$25
SEARED SALMON (GF)
jicama / cucumber / arugula / mango-ginger vinaigrette
$25
$22
HALF CHICKEN
buttermilk-fried / grits / collard greens / chili honey
$22
$23
FLANK STEAK (GF)
warm garbanzo & chard salad / chimichurri crema / pickled onions
$23
$12
MAC ‘N CHEESE
white truffle oil/house-made bacon / caramelized pearl onions / scallion / truffle oil
$12
add :: chicken $5 / steak $10 / lobster $12
SIDES
$4
FRIES
choice of; house cut / cajun / bbq // truffle duck fat (+2) / bacon & bleu cheese (+2) beer cheese (+2) loaded (+2.5)
$4
$6
MAC & CHEESE
white truffle / bacon / caramelized pearl onions
$6
M
/
P
SEASONAL VEGETABLE (GF)
M
/
P
HALF-PORTION SALAD
DESSERTS
JELLO BLOCKS
+ with alcohol - 6 / non-alcoholic - 5
8
CHOCOLATE-COVERED CHERRY SORBET (V)
house-made cherry sorbet / chocolate ganache shell
8
9
ICE CREAM SANDWICH (V)
chocolate chip cookie dough / vanilla ice cream
9
8
CARAMEL PEACH COBBLER (V)
whole peaches / dulce de leche / cobbler dough / vanilla ice cream
8
8
CHOCOLATE CROISSANT BREAD PUDDING (V)
chocolate chunks / light French croissant / candied pretzel and hazelnut cluster
8
$3
HOUSE-MADE ICE CREAM OR SORBET (V) (GF)
ask for available flavors
$3
**
This symbol identifies menu items prepared to your liking that may be undercooked or raw or contain undercooked or raw ingredients. Thoroughly cooking meats – beef, poultry, pork, seafood, shellfish of eggs reduces the risk of foodborne illness.