Share-Plates
(VG) - vegan / (V) - vegetarian / (GF) - gluten free
$12
DRY RUBBED BBQ SHRIMP (GF)
cheddar grits / chili infused honey
$12
$24
Dry Rubbed BBQ Shrimp (entrée portion)
$24
$14
ASIAN NACHOS
crispy wonton / kimchi pulled-pork / wasabi cheddar / black garlic crema
$14
$12
CALAMARI
banana peppers / lemons / sweet chili sauce
$12
$8
BLACK BEAN HUMMUS (V)
pita / carrots / celery
$8
$12
COLD-SMOKED WINGS
choice of - house buffalo / ginger teriyaki / kimchi / honey BBQ / jerk dry rub
$12
$9
SMOKED BRISKET RAVIOLI
fresh DiFiore pasta / smoked gruyere / arugula pesto / pickled carrots
$9
$16
Smoked Brisket Ravioli (entree portion)
$16
$11
CRISPY BUFFALO PORK BELLY (GF)
house buffalo sauce / shaved celery salad / blue cheese dressing
$11
$24
LOCAL CHEESE PLATE
three local cheeses / crostini / local honey / house-made jam / toasted nuts
$24
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MEATBALLS
M
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NEW ENGLAND CLAM CHOWDER
cup - 6 / bowl - 8
CURE CHILI
cup - 6 / bowl - 8
SALADS
(VG) - vegan / (V) - vegetarian / (GF) - gluten free // add :: grilled chicken - $5 / shrimp - $7 / tuna - $8 / steak - $10
$9
GREENS & GRAINS (VG) (GF)
mixed greens / spinach / smoked quinoa / black beans / cucumbers / grape tomatoes / toasted pepitas / tahini dressing
$9
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LOCAL FARM SALAD (GF)
see server
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$10
GARDEN CITRUS SALAD (V)
smoked croutons / local grape tomatoes / orange segments / lemon-oil / pickled onions
$10
$9
CAESAR SALAD (V)
smoked croutons / grana padano
$9
$10
SEASONAL COBB
romaine / cucumber / carrot / grape tomatoes / shaved shallots / bacon bits / bleu cheese crumbles / bleu cheese dressing
$10
$19
FLANK STEAK SALAD (GF)
blistered tomatoes / shallots / quinoa / mixed greens / bleu cheese crumbles / balsamic vinaigrette
$19
DRESSINGS
tahini dressing / caesar / bleu cheese / balsamic / ranch / lemon-oil
BEER & BACON FLIGHTS
honey applewood / pastrami / roasted garlic & black peppercorn / frank's redhot
$7
CHOOSE 1 BEER / 1 BACON PAIRING
$7
$16
CHOOSE 3 BEERS / 3 BACON PAIRINGS
$16
$16
TRY 'EM ALL!
$16
$9
BACON FLIGHT OF 3
$9
RAW BAR
$3
DAILY SELECTION OF OYSTERS**
on the 1/2 shell
$3
$1.50
RHODE ISLAND LITTLE NECK CLAMS**
$1.50
$4
TUNA POKE WRAP**
bibb lettuce / sesame rice cakes / jicama / carrot / mirin dressing
$4
SANDWICHES
all sandwiches are served with choice of fries, coleslaw, or potato salad. substitute: truffle fries +$1 / farm salad +$1 / mac n cheese +$2 / brussels sprouts +$2 **substitute lettuce wrap for bread on any sandwich**
$15
HOUSE CURED DUCK PASTRAMI
gruyere / dijon / brussels leaves
$15
$10
SMOKED CHICKEN SALAD
spring pea aioli / toasted sesame seeds / house-made pickle / portuguese bun
$10
$10
GRILLED CHEESE (V)
house cheese blend / sourdough
$10
add :: bacon $2 / chicken $5
$22
LOBSTER GRILLED CHEESE
gruyere / tomato aioli
$22
$12
BLT
mayo / tomato jam / arugula / honey applewood bacon
$12
$18
CURE BURGER **
honey applewood bacon / bacon-onion jam / Cure steak sauce / beer cheese
$18
$12
CLASSIC BURGER**
lettuce / tomato
$12
add :: choice of bacon $2.00 / choice of cheese $1.50
$13
QUINOA & PEA BURGER (VG)
lettuce wrap / caramelized onions / puffed farro / scallion vinaigrette
$13
MAINS
$16
FISH N CHIPS
beer battered cod / house-cut fries / house-made slaw / chimichurri crema
$16
$22
OVEN ROASTED HALF CHICKEN (GF)
lemongrass basmati rice / snap peas / herbed pan sauce / crispy olives
$22
$14
SPRING VEGETABLE PASTA (VG)(GF)
rice noodles / local vegetble
$14
add :: grilled chicken - $5 / shrimp - $7 / tuna - $8 / steak - $10
$28
12 OZ RIBEYE
scallion potato pancake / buerre rouge / seasonal vegetable
$28
$18
SESAME CRUSTED TUNA
farro "fried rice" / lemon ginger pan sauce / teriyaki glaze
$18
$14
CURE MAC ‘N CHEESE
white truffle oil/house-made bacon / caramelized pearl onions / scallion / truffle oil
$14
add :: chicken $5 / steak $10 / lobster $14
SIDES
$5
FRIES
choice of; house cut / cajun / bbq // truffle parmesan (+1) beer cheese (+2) loaded (+2.5)
$5
$5
SWEET POTATO FRENCH FRIES
$5
$5
CHEDDAR GRITS (GF)
chili honey / scallions
$5
$5
GERMAN POTATO SALAD (GF)
mustard vinaigrette / caramelized onions / house bacon
$5
$7
CURE MAC & CHEESE
white truffle / bacon / caramelized pearl onions
$7
$6
ROASTED BRUSSEL SPROUTS (GF)
$6
add :: bacon $1
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SEASONAL VEGETABLE
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DESSERTS
$5
HOUSE-MADE ICE CREAM & SORBET (GF) (V)
vanilla / chocolate / local berry / local berry sorbet (VG)
$5
$8
CURE "BUTTERFINGER" (V)
chocolate mousse / bourbon caramel
$8
$9
BERRY SHORTCAKE (V)
mixed berries / pound cake / whipped cream
$9
$9
BLONDIE S'MORES SUNDAE (V)
blonde graham brownie / vanilla ice cream / marshmallow fluff / chocolate chunks
$9
$8
CHOCOLATE CROISSANT BREAD PUDDING (V)
french croissant / chocolate chunks / house-made vanilla ice cream
$8
**
This symbol identifies menu items prepared to your liking that may be undercooked or raw or contain undercooked or raw ingredients. Thoroughly cooking meats – beef, poultry, pork, seafood, shellfish of eggs reduces the risk of foodborne illness.