Share-Plates
(V) - vegetarian / (GF) - gluten free
$12
DRY RUBBED BBQ SHRIMP (GF)
cheddar grits / chili infused honey
$12
$24
Dry Rubbed BBQ Shrimp (entrée portion)
$24
$14
ASIAN NACHOS
crispy wonton / kimchi pulled-pork / wasabi cheddar / black garlic crema
$14
$12
CALAMARI
banana peppers / lemons / sweet chili sauce
$12
$10
LIUZZI BURRATA
lemon-dressed baby kale / pickled beet puree / garlic crostini
$10
$12
WINGS (GF)
choice of - house buffalo / ginger teriyaki / kimchi / apple cranberry BBQ
$12
$13
SMOKED SHORT RIB RAVIOLI
fresh DiFiore pasta / maple butternut squash puree / pickled tomato
$13
$10
CRISPY BUFFALO PORK BELLY (GF)
house buffalo sauce / shaved celery salad / blue cheese dressing
$10
$10
BEET CURED SALMON
"everything-spiced" farro / arugula / dill cream cheese
$10
M
/
P -ask your server
MEATBALLS
M
/
P -ask your server
NEW ENGLAND CLAM CHOWDER
cup - 6 / bowl - 8
CURE CHILI
cup - 6 / bowl - 8
SALADS
(V) - vegetarian / (GF) - gluten free // add :: grilled chicken - $5 / shrimp - $7 / salmon - $8 / steak - $10
$9
GREENS & GRAINS (V)
baby kale / spinach / farro / buckwheat / black beans / salt roasted beets / toasted pistachios / pepitas / tahini dressing
$9
$10
SEASONAL MIXED GREENS (GF)
candied walnuts / dried cranberries / shallots / Griffin Farmstead chevre / bacon bits / truffle balsamic
$10
$11
ROASTED SPAGHETTI SQUASH (GF) (V)
smoked tomato / house-made fresh mozzarella / toasted pistachio / basil vinaigrette
$11
$11
WARM KALE AND BUTTERNUT SQUASH (GF)
rum cured ham / pickled cranberries / harissa vinaigrette
$11
DRESSINGS
tahini dressing / harissa vinaigrette / basil vinaigrette / truffle-balsamic
BEER & BACON FLIGHTS
honey applewood / pastrami / roasted garlic & black peppercorn / frank's redhot
$6
CHOOSE 1 BEER / 1 BACON PAIRING
$6
$15
CHOOSE 3 BEERS / 3 BACON PAIRINGS
$15
$12
TRY 'EM ALL!
$12
$8
BACON FLIGHT OF 3
$8
RAW BAR
$3
DAILY SELECTION OF OYSTERS**
on the 1/2 shell
$3
$1.50
RHODE ISLAND LITTLE NECK CLAMS**
$1.50
SANDWICHES
**substitute lettuce wrap for bread on any sandwich**
$13
HOUSE CURED DUCK PASTRAMI
gruyére / dijon / bacon brussels
$13
$8
GRILLED CHEESE (V)
house cheese blend / sourdough
$8
add :: bacon $2 / chicken $5
$20
LOBSTER GRILLED CHEESE
gruyere & aged cheddar / arugula / tomato jam
$20
$9
BLT
mayo / tomato jam / arugula / honey applewood bacon
$9
$16
CURE BURGER **
honey applewood bacon / bacon-onion jam / Cure steak sauce / beer cheese
$16
$10
CLASSIC BURGER**
lettuce / tomato
$10
add :: choice of bacon $2.00 / choice of cheese $1.50
$11
SWEET POTATO & BLACK BEAN BURGER (V)
arugula / pickled onion / tahini dressing
$11
MAINS
$23
PAN ROASTED ATLANTIC SALMON (GF)
parsnip puree / roasted brussel sprouts / beet gastrique / crispy parsnip
$23
$22
OVEN ROASTED HALF CHICKEN (GF)
parsnip latke / kale / mushroom ragout
$22
$28
BACK EAST PORTER BRAISED SHORT RIBS
smoked sweet potato grits / collard greens / jus / sweet potato chips
$28
$14
PUMPKIN PAPARDELLE PASTA (V)
fresh DiFiore papardelle / pumpkin cream / rainbow chard / roasted pumpkin seeds / fried sage / grana padano
$14
$12
CURE MAC ‘N CHEESE
white truffle oil/house-made bacon / caramelized pearl onions / scallion / truffle oil
$12
add :: chicken $5 / steak $10 / lobster $14
SIDES
$4
FRIES
choice of; house cut / cajun / truffle parmesan // beer cheese (+2) loaded (+2.5)
$4
$5
SWEET POTATO FRENCH FRIES
$5
$5
CHEDDAR GRITS (GF)
chili honey / scallions
$5
$5
WARM GERMAN POTATO SALAD (GF)
bacon onion jam
$5
$6
CURE MAC & CHEESE
white truffle / bacon / caramelized pearl onions
$6
$5
ROASTED BRUSSEL SPROUTS (GF)
$5
add :: bacon $1
$5
HALF-PORTION MIXED GREENS SALAD
$5
DESSERTS
$5
PUMPKIN ICE CREAM (GF) (V)
house churned pumpkin ice cream / maple whipped cream
$5
9
CHOCOLATE CHEESECAKE (V)
peanut butter crust / toasted candied almonds
9
9
VANILLA PANNA COTTA (V) (GF)
cranberry gelee / candied filberts / light whipped cream
9
9
DECONSTRUCTED CARROT CAKE (V)
cream cheese frosting / dried carrot crumble
9
$3
HOUSE-MADE ICE CREAM (V) (GF)
ask for available flavors
$3
**
This symbol identifies menu items prepared to your liking that may be undercooked or raw or contain undercooked or raw ingredients. Thoroughly cooking meats – beef, poultry, pork, seafood, shellfish of eggs reduces the risk of foodborne illness.