It's official, autumn is upon us!!! Chef Greg and Sous Chef Pete have been hard at work putting together the very first Cure fall menu. We are so excited to share it with you, after just a mere two months of being open we have already seen so much growth in our Cure family and we couldn't be more proud. And what better season to step it up a notch? Fresh gourds, pumpkin, kale, late harvest corn, apple; sweet and savory at it's finest. 

So with no further ado, here you have the Cure Fall 2015 menu, officially live this coming Thursday October 15th.

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