Just over one month ago we opened our doors to the public! It has been one heck of a ride thus far, and we are so so grateful to all of you who have come out to support us! Without you, we simply wouldn't be, so from the very bottom of our hearts, THANK YOU!
We also have some fun stuff going on in the near future that we wanted to share with you all!
Brian Jackman will be playing live in the pub again this coming Saturday, September 19th at 8pm. Pub is first come, first serve, so be sure to get here a little early if you want a seat!
The NFL season is in full swing and we are offering specials during games! So come on down and ask your server what we have to offer!
We have also started a daily happy hour from 3-6 pm with 5 dollar bites and drinks for 6 dollars and under!!
Chef Greg, Sous Chef Pete, and our head Mixologists, Matt and Nikki, have been hard at work on our fall menu.. it is literally going to knock your socks off. We will be sharing it as soon as it's finalized so keep and eye out for it!
Some awesome news for Chef Greg Marcuson, he has just been published in one of the most up and coming New England food movement magazines: Connecticut Food and Farm.
Quoted from a former editor of New York Magazine on Connecticut Food and Farm,
" When I tell you this is an award-winning magazine, I mean it. You have to join the Society of Professional Journalists and submit it for various excellence in journalism awards in photography and features. Absolutely gorgeous. One spread after the next."
Head on over to check out the Fall 2015 issue, and read his interview on Fall comfort food! He even gives us one of his brilliant fall recipes in the article, Bourbon Glazed Butternut Squash!!
Chef Greg is very excited, and honored to be able to announce that he will be taking part in the Hartford Taste of the Nation for the No Kid Hungry Organization on October 29th 2015 along side some of the best chefs in New England! Tickets are on sale now so head over to their site and check it out!
He will also be making an appearance on WFSB 3's Better Connecticut with Scot Haney this coming Tuesday, September 22nd. He will be talking with them about fall finger foods and how to make your own homemade infusions!! You can watch it live at 3pm EST, or catch it on their site after it has aired.
We are leaving you with a few more shots from our grand opening night.. what a blast it was! We're so proud of the wonderful team we have built, and with each and every day we become more and more like family. What an honor to be able to share in this adventure with you all.
Hoping you are enjoying these last warm days of summer before Fall is officially upon us and, as always, we are so grateful for your patronage and look forward to seeing you down at Cure!
blogger and photographer: Jennifer Marcuson