We launched our winter menu this week, and we wanted to share it with you here! Chef Greg and Sous Chef Pete have changed up a few things on the food menu, but many of the fall favorites are still available, some with a winter twist! We have added a delicious Pork Tenderloin and Roasted Chicken as mains and the Roasted Beet Hummus appetizer and Kimchi Wings are getting rave reviews. Our dessert menu is a must try, all brand new items!!
Mixologists Matt and Nikki have created a killer drink menu as well; Orange Rose, Smokin' Gun, and Slaughterhouse Sour are among the new drink items.
As always our beer list is ever-changing with the best local brews around, so be sure to come in soon and check it all out.
We also have some really fun events happening in the coming weeks at Cure! We will be having LIVE MUSIC every Wednesday night in the pub. We are always looking for new and different local acts, so if you or someone you know may be interested in playing at Cure, please don't hesitate to reach out!
Here is a list of some of our upcoming events that you don't want to miss!!
cold creek Brewery beer brunch
Saturday, January 30th at 10 am
tasting menu paired with Cold Creek beers (menu also available without beer pairing)
all Cold Creek beers are only $5 all day long!
fat tuesday Masquerade Ball
Tuesday, February 9th
New Orleans Style Tapas Menu and Drink Specials
LIVE MUSIC from 7-10 pm
a PRIZE for BEST MASK will be awarded, so come in costume!
Saturday, February 13th
Drink Specials and DJ from 9-12 pm
Sunday, February 14th
prix-fixe menu, 4 courses
two seatings; 5:30 pm and 8:30 pm
St. Patrick's Day
Thursday, March 17th
a Traditional Irish Menu, to be announced
As always, thank you for your support and we hope to see you down at Cure soon!