For the second year in a row, Chef Greg Marcuson will be representing Cure at Hartford's Taste of the Nation for No Kid Hungry event on November 3rd at The Riverview in Simsbury, CT. It is always such an honor to be included in such events where we are really able to give back, and of course to be able to work alongside such incredible talent from all over the region!

"Hartford's Taste of the Nation® for No Kid Hungry is the city's hottest and most trend-forward food and beverage event, bringing together award-winning chefs and mixologists from the region. After a successful 2015 event, this year's event will again feature cocktail and dessert receptions and a multi-course seated dinner prepared tableside by New England’s best chefs."

Here is the list of participating restaurants for 2016;

Arethusal al Tavolo -  Dan Magill - Bantam, CT
Avert/Treva/Zohara - Scott Miller - West Hartford, CT
Bear's Smokehouse - Jamie McDonald - Hartford/Windsor, CT
Cafemantic - Jon Hudak - Willimantic, CT
Cook and The Bear - Ed Jones III - West Hartford, CT
Cure Restaurant - Greg Marcuson - Unionville, CT
Elm - Luke Venner - New Canaan, CT
Grants/Restaurant Bricco/Bricco Trattoria - Billy Grant - West Hartford/Glastonbury, CT
Heirloom - Carey Savona - New Haven, CT
Krust Pizza - Matt Wick - Middletown, CT
Max's Oyster Bar - Hunter Morton - Hartford/West Hartford, CT
Mercado Food Truck - Roy Riedl - CT
Millwright's Restaurant and 1680 Tavern - Tyler Anderson - Simsbury, CT
On20 - Jesse Powers - Hartford, CT
Present Company - Jeff Lizotte - Tariffville, CT

Rooster Co. - KC Ward - Newington, CT
Stages At One Washington - Evan Hennesey - Dover, NH
Tallulah On Thames - Jake Rojas - Newport, RI

Thali - Prasad Chinomula - New Haven, CT
The Pine Leaf - Joel Viehland - New Milford, CT

The Whelk - Bill Taibe - Westport, CT
Winvian - Chris Eddy - Morris, CT

Unfortunately online ticket sales are no longer available, but if you would still like to purchase tickets, please contact Julianne Gambert at or 202-478-6575