Monday, June 13th we'll have the pleasure of teaming up with G. Patel, Sommelier for Bottle Stop Wine for our very first wine dinner at Cure!  Paired with Chef Greg's exquisite dishes will be wines from TWO California wineries representing some of the best examples the West has to offer.  Ranging from the Alexander Valley to Napa Valley, this lineup is sure to impress.

Seating is limited and tickets are available online through Bottle Stop's  website. Advanced Tickets only, none available at the door.  Menu details with wine pairings below:


G. Patel, Sommelier for Bottle Stop Wine

Bill Monahan, Allan S. Goodman, Inc.

Stationary Hors d'Oeuvres
with Roth Sauvignon Blanc, Alexander Valley

1st Course
Smoked Toast, Brie, Orange Marmalade, Basil
with Roth Chardonnay, Sonoma Coast

2nd Course
Pastrami Bacon Wrapped Dates, Stilton Blue, Arugula, Micro Dijon/Honey
with Kuleto Native Son Red Blend, Napa Valley

3rd Course
Smoked Duck Breast, Blackberry Jam, Picked Beets, Lavender
with Kuleto India Ink Red Blend, Napa Valley

4th Course
Teres Major, Roasted Figs, Balsamic Caramel, Rosemary, Goat Milk Feta
with Kuleto Estate Cabernet Sauvignon, Napa Valley

Lemon Custard, Picked Cherries, Honey Crumble
with EOS Tears of Dew, Late Harvest Moscato, Paso Robles

$95 per person
includes tax & gratuity

Advance Tickets Only - No Sales at the Door
Click HERE to Buy Your Tickets