Roasted Saffron Chicken

Roasted Saffron Chicken

 Winter may have already officially begun, but for us at Cure Winter starts today! Come on in to try some of the new items on our Winter 2017 menu.. The Saffron Roasted Chicken, BBQ Harissa Rubbed Lamb Ribs, Roasted Beet Gnocchi, and Steak Tartare (with a twist) are among our new comers. Our dessert menu is all brand  new, and our cocktail menu has had a beautiful facelift as well! We look forward to seeing you and hearing your feedback! To see the full menu, click here

Coast to Coast; click here for recipe!

Coast to Coast; click here for recipe!

BBQ Harissa Rubbed Lamb Ribs

BBQ Harissa Rubbed Lamb Ribs

Eddy or Not, Here I Come; Deep Eddy Cranberry Vodka / Local Cider / Fresh Lime / House Cinnamon Honey / Grated Ginger / House Ginger Vinegar / Pink Sea Salt / Soda

Eddy or Not, Here I Come; Deep Eddy Cranberry Vodka / Local Cider / Fresh Lime / House Cinnamon Honey / Grated Ginger / House Ginger Vinegar / Pink Sea Salt / Soda

Roasted Beet Gnocchi

Roasted Beet Gnocchi

Steak Tartare; hamburger inspired flavors!

Steak Tartare; hamburger inspired flavors!

Suave Agave; Camarena Reposado Tequila / Amaro Montenegro / Grapefruit Liqueur / Fresh Lime / Egg White / Lime Sugar

Suave Agave; Camarena Reposado Tequila / Amaro Montenegro / Grapefruit Liqueur / Fresh Lime / Egg White / Lime Sugar

We also are excited to announce our Valentine's Day Dinner prix fixe menu!! For details and to see the actual menu, click on the image below. We are already taking reservations for after 5 pm, so don't wait!! Take your sweetheart out to a dinner neither one of you will forget!!

photography: Jennifer Marcuson

Comment